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February BURGER OF THE MONTH

The Meatball burger

1/2-pound hand pattied burger, stuffed with fresh mozzarella cheese, served on garlic buttered, toasted sourdough, and a side of marinara for dipping. Comes with your choice of French Fries or homemade chips. $12.99. Available every Thursday in February from 4pm-9pm.

BREAKFAST

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DAILY SPECIALS

  • Sunday

    AM Chef's choice 6am-noon

  • Monday

    AM biscuits and gravy $5.99 6am-11am
    PM 10-ounce Steak & Taters $19.99
    10-ounce sirloin with Choice of Baked, French fries or Chips. $1.50 upcharge for Mashed potatoes. $1.00 upcharge for Sweet Potato Fries. Add a skewer of Grilled Shrimp for $3.00

  • Tuesday

    AM French toast and 2 sausage links OR 2 bacon strips $4.99 6am-11am

    PM Pork Ribeye, Hashbrown casserole

  • Wednsday

    AM 6am-11am 2 eggs and 2 sausage links OR 2 bacon strips with toast $4.99
    PM All you can eat wings $11.99 4pm-9pm DINE IN ONLY W/ PURCHASE OF A BEVERAGE followed by Karaoke

  • Thursday

    AM 1 pancake and 2 sausage links or 2 bacon strips $4.99 6 am-11 am
    PM Burger of the Month- $10.99
    A different Specialty Burger each month served with your choice of French Fries or Chips. $1.00 upcharge for Sweet Potato Fries

  • Friday

    AM special- 2 eggs on a bed of hash browns topped w/tomato, diced ham and onion; topped with cheese sauce & choice of toast $8.99 6am-11am
    PM Fish Fry 4pm-9pm battered or broiled Icelandic Cod with marble rye, choice of potato and cottage
    2-piece $12.99 | 3-piece $13.99 | extra piece 3.99 | sandwich $10.99
    Sweet potato Fries $1.00 upcharge

  • Saturday

    AM chef's choice 6 am-11am
    PM Prime Rib 4pm-9pm $29.99 12oz cut choice of potato and Salad